Customer-focused professional with over two years of experience in high-volume quick-service restaurant operations. Experienced in customer service, cashiering, point-of-sale (POS) systems, food preparation, drive-thru operations, delivery order management, and guest experience. Cross-trained across nearly every operational area of the restaurant, demonstrating strong leadership support, adaptability, operational efficiency, and attention to detail. Currently pursuing a Bachelor of Science in Information Systems Software Technology with a Minor in Marketing at California State University, Northridge.